Via the Wall Street Journal, this fun bit of intellectual property trivia:
...Taste testers wanted more flavor and felt the chewing experience wasn’t gummy enough, so Ferrara made the product even tangier and tweaked the crunch-to-chew ratio.
In the summer of 2020, the candy company and the inventor of Nerds Gummy Clusters, a Ferrara scientist named Sean Oomens, filed for a patent on a “dual-textured confectionery” with a “chewy center” and “crunchy coating.”
The details in the application, which is pending, included an exact definition of gummy (“a springy, resilient character with varying degrees of firmness”) and a less exact shape of the cluster (“generally ovoid, spherical or bean-shaped”).
...Ferrara’s experiments with Gummy Clusters did result in batches of soggy Nerds, according to a person familiar with the process. The patent on Gummy Clusters suggests that Ferrara’s candy scientists solved their problem with additives such as gum arabic, an additive that prevents moisture from the chewy center from seeping into the candy pebble’s coating...
I bet it's a lot of fun to be a candy scientist, but you probably have a serious salt tooth at the end of a work day...
makes you wonder who the PHOSITA for candy science would be...
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looks like Blogger doesn't work with anonymous comments from Chrome browsers at the moment - works in Microsoft Edge, or from Chrome with a Blogger account - sorry! CJ 3/21/20