Friday, August 21, 2020

Swiss chocolate factory emissions are powdery, brown

At least it's not bits of a reactor!
Credit: Olten
From The Guardian:
But residents of a Swiss town got a bit of a shock when it started snowing particles of a fine cocoa powder after the ventilation system at a chocolate factory malfunctioned. 
The Lindt & Spruengli company confirmed local reports on Tuesday that there was a minor defect in the cooling ventilation in an area making roasted “cocoa nibs” in its factory in Olten, between Zurich and Basel. The nibs, fragments of crushed cocoa beans, are the basis of chocolate.
Combined with strong winds on Friday morning, the powder spread around the immediate vicinity of the factory, leaving a fine cocoa dusting. The company said one car was lightly coated, and that it has offered to pay for any cleaning needed.
I imagine that a plant manager will have pages and pages of paperwork to do, and maybe a maintenance manager to chew on... 

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looks like Blogger doesn't work with anonymous comments from Chrome browsers at the moment - works in Microsoft Edge, or from Chrome with a Blogger account - sorry! CJ 3/21/20