What was your go-to meal? Mine was chili. I was a big fan of making a huge pot and freezing it and eating chili for two weeks or so. (Did I mention that I lived alone in graduate school?)
What's the job market like for chemists? Dude -- it's always bad.*
How bad is it? How the heck should I know? Quantifying the chemistry job market is what this blog is about. That, and helping chemists find jobs.
E-mail chemjobber with helpful tips, career questions or angry comments at chemjobber -at- gmail dotcom. All correspondence is kept confidential. (Didn't get an e-mail back? It's okay to try again.)
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(*For the literal-minded, this is a joke. Mostly.)