From the inbox, Labdoor is looking for
a laboratory director:
What You’ll Need:
- Master’s degree in Chemistry or Bachelor’s degree in Chemistry with two (2) years or more managing a food or analytical chemistry laboratory.
- Experience in GLP and QA.
- Experience in sample preparation for quantitative analysis.
- Experience using LC, HPLC, UPLC, LC-MS and/or CE, CE-MS for characterization and quantitation of samples.
- Experience with ICP-MS and/or ICP-AES for quantitation of trace elements.
- Willingness to work in an agile team.
What You’ll Need:
- Master’s degree in Chemistry or Bachelor’s degree in Chemistry with two (2) years or more in a food or analytical chemistry laboratory.
- Experience in sample preparation for quantitative analysis.
- Experience using LC, HPLC, UPLC, LC-MS and/or CE, CE-MS for characterization and quantitation of samples.
- Cognizance of weaknesses and willingness to learn new techniques and perform multiple tasks simultaneously.
- Mastery of basic chemistry and analytical chemistry concepts such as titration, dilution, and speciation.
- Willingness to work in an agile team.
Full listings
here and
here. Best wishes to those interested.
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