Reporting to the Sr. Director of Formulation, a Green Chef is part chemist, part engineer, part innovator and part git-r-done. The Green Chef role is to develop and test the best and most sustainable products and then bring them to market. We want to delight our users so they keep coming back for more! method makes home cleaning, personal care and laundry products in San Francisco and we manufacture our products in plants in the mid-west.
This position is based at our headquarters in San Francisco’s financial district. As a Director level Green Chef, it is important that you have a chemistry and/or chemical engineering background, formulation experience and demonstrated proficiency in a lab setting. Just as importantly, you should have superior communication and teamwork skills, strong project management and prioritization skills, and exhibit a passion for environmentally sustainable solutions and creative problem solving.